Posted Wednesday, March 8, 2006
E-mail this page
Printer-friendly page
Passing on starchy french fries has never sounded better for your health.
Besides being high in artery-clogging fat, french fries also may impact diabetes risk. In a study, women who ate french fries twice a week had a higher risk of type 2 diabetes than women who ate them infrequently. The risk was even greater when the fries were eaten in lieu of whole grains. Stick to brown rice, whole-wheat pasta, and fiber-rich veggies for side dishes.
Contribute Content to this Site
Send us an email.
Subscribe
Don't miss great events! Sign up for the FREE email edition of NorthFultonTimes.
Advertise
Promote your brand at NorthFultonTimes.com.
Webmasters! Click here to get free local news for your site!