Posted Tuesday, September 5, 2006
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Four teams of three people create their dishes from scratch, and then return at the end with their guest for a complete dinner with wine pairings. Each team will then prepare their dinner and then sit down to dine on their accomplishments. Classes begin at 1:30 p.m. and finish at 4:30 p.m. At 4:30, your guest arrives and you begin serving them appetizers and wine pairings. Dinner then begins at 5:00 p.m. and ends at about 7:00 p.m. Cost is $350.00 per person.
(Includes one person in the class, two people at dinner, a complimentary Chef Jacket and wine pairings)http://www.rathbunsrestaurant.com/cookingclasses.htm
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